tag:blogger.com,1999:blog-41533608805204690722024-03-05T05:17:15.883-08:00Alev'in Dukan YemekleriAnonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-4153360880520469072.post-2615358268967982292014-07-13T22:22:00.001-07:002014-07-13T22:53:27.907-07:00ÇİKOLATA DOLGULU KEK6YK yulaf kepegi 2yumurta 1 paket kabartma tozu 1yk mısır nişastası vanilya aroması tereyag aroması damak zevkiniz kadar tatlandırıcı 1çay bardagı süt önce sıvılar mikserle çırpılır sonra kurular önceden ısıtılmış 170 derecede 30 dk pişirilir ÇİKOLATA SOS 1su bardagı süt 2tatlı kaşıgı mısır nişastası 1yk kakao tatlandırıcı damak zevkiniz kadar pişirilir fırından çıkan kekimize istediginiz bir aparatla büyük delikler açılır ben oklavanın ucuyla delikler açtım kekve çikolata sos sıcakken üzerine dökülür soguduktan sonra servis edebilirsiniz SEYİRDEN İTİBAREN YİYEBİLİRSİNİZ AFİYET OLSUN <img height="240" src="https://scontent-a-fra.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10489809_10203366249029649_2223747024307394181_n.jpg" width="320" /> Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com1tag:blogger.com,1999:blog-4153360880520469072.post-89675601931024762202014-07-07T00:45:00.002-07:002014-07-07T00:45:35.920-07:00<br />
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MİSS EKMEK 2yumurta 24 tane zeytin 1 sogan 6yk yulaf kepegi 1yk mısır 2yk susuz yerinden yogurt 10 yk sut 1Ipaket kabartma tozu 10 tane kurutulmuş domates YAPILIŞI önce sıvılar mikserle çırpılır tavaya dogradıgımız sogan tuz ekilip pişirilir ekmegimize başlamadan yarım saat önce sıcak suya koyup yumuşattıgımız domatesler minik minik dogranır ardından sıvı malzemeye kurular dökülüp yine karıştırılır daha sonra soganı zeytini kuru domatesi eklenir kaşıkla karıştırılıp istediginiz kalıba döküp önceden ısıttıgınız 170 derecede 45 dk pişirilir seyirde 3 günlük ekmeginizi sebze gününüzde yiyebilirsiniz hergüne 7 zeytin ve 1çay kaşıgı nişasta düşüyor afiyet olsun SEYİR PS VE GÜÇLENDİRMEDE TÜKETİLEBİLİR </div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-13849905767612412502013-05-25T05:17:00.000-07:002013-05-25T05:17:26.560-07:00TAM BUGDAY UNUNDAN PANCAKE<div style="text-align: justify;">
<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"type":45}" id="fbPhotoPageCaption" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; outline: none; width: auto;" tabindex="0"><span class="hasCaption">1yumurta 1 turk kahvesi fincani sut 2yk tam bugday unu elenmis Vanilya aromasi varsa tereyag aromasi 4er damla 1cay kasigi abartma tozu tatlandirici miktarini tadarak ayarlayin mikserle karistir isinmis tavaya dok arkali onlu pisir ben 4tane cikardim KREMASİ 1.5Bardak sut tatlandirici 1yk nisasta pisir aralarina sur istedigin meyvayla susle bunun hepsini 2 dilim ekmek hakkınızın yerine yiyebilirsiniz AFİYETOLSUN GUÇLENDİRME VE KORUMA EVRESİ İÇİN DENEYİN AYNI YAŞ PASTA TADI VAR VE FIRIN KULLANMADAN OLMASI GUZEL İNANIN GELEN MİSAFİRİNİZE DAHİ İKRAM EDEBİLİRSİNİZ</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRgoeFePqdFqizUT8YP2VnwB3vWXqbmvYtP1my4X0azShxAZuQsmouHAnn2ORNafLf-NKTB2zUjRpSwSwSYsIHWMy9_j5YyfZqW6T8CZo9aMy4bKqPomJzlMcs-nUrp-juNHqWRAvlTuH/s1600/TAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRgoeFePqdFqizUT8YP2VnwB3vWXqbmvYtP1my4X0azShxAZuQsmouHAnn2ORNafLf-NKTB2zUjRpSwSwSYsIHWMy9_j5YyfZqW6T8CZo9aMy4bKqPomJzlMcs-nUrp-juNHqWRAvlTuH/s400/TAM.jpg" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-28854318910937793322013-05-25T05:14:00.002-07:002013-05-25T05:15:00.642-07:00ELMALI MUHALLEBİLİ DOLGULU KEK<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">kek için: 2 YUMURTA 1 PAKETKABARTMA TOZU YARIM SU BARDAGI YOGURT 1TÜRK KAHVESİ FİNCANI SÜT 6 YK TAM BUGDAY UNU ELEYEREK 5 DAMLA VANİLYA AROMASI1 YK Z.YAG 5 DAMLA TEREYAG AROMASI OLMASADA OLURTATLANDIRICI MİKTAR VERMİYORUM ÇIRPARKEN TADIN 1 ÇAY KAŞIGI TARÇIN AYNI KEK YAPAR GİBİ ÖNCE SIVILAR SONRA KURULAR MİKSERLE ÇIRPILIR KARE BORCAMA HAFİF PEÇETEYLE YAGLANDIKTAN SONRA</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"> 4 TANE ELMA KABAK OYUCAGIYLA OYULUR BORCAMA YERLEŞTİRİLİR İÇLERİNEDE TARÇIN SERPİLİR ÇIRPTIGIMIZ KEK KARIŞIMI ELMALARINA YARISINI GEÇMİYCEK ŞEKİLDE DÖKÜLÜR ÖNCEDEN ISITILMIŞ 170 DERECEDE PİŞİRİLİR KÜRDANLA KONTUROL EDİLİR VE SOGUMAYA BIRAKILIR muhallebisi 1.5 BARDAK SÜT DOLU DOLU 1YK NİŞASTA VE TATLANDIRICI İLE PİŞİRİLİR ELMALARIN İÇİNE DÖKÜLÜR ÜZERİNİ İSTEDİGİNİZ MALZEMEYLE SÜSLEYEBİLİRSİNİZ CEVİZ ANTEP FISTIGI KAKAOLU DONDURMAYLADA İKRAM EDİLEBİLİR GÜÇLENDİRME VE KORUMA İÇİN UYGUNDUUR AFİYET OLSUN</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdNtZ-7bcFYzf3D0rUwa3_suCzYljt0YdU67K7nwCfxlCSk4_suUQejSs9TCyQbdAci-uex8vLeKkfndJzI8UTGyCY-BNr367XFZusXn8CHEu1kz4uBYuATe_UNt6Aio0FFPo5CJsVI6I/s1600/elmal%C4%B1+muhallebi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdNtZ-7bcFYzf3D0rUwa3_suCzYljt0YdU67K7nwCfxlCSk4_suUQejSs9TCyQbdAci-uex8vLeKkfndJzI8UTGyCY-BNr367XFZusXn8CHEu1kz4uBYuATe_UNt6Aio0FFPo5CJsVI6I/s400/elmal%C4%B1+muhallebi.jpg" width="400" /></a></div>
<span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com2tag:blogger.com,1999:blog-4153360880520469072.post-37852796847090442532013-05-10T06:13:00.000-07:002013-05-10T06:13:24.959-07:00NİNE KEKİ<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">3YUMURTA 8YK TAM BUGDAY UNU 1SİSE AKMİNA LİGTH LİMONLU SODA TATLANDİRİCİ 5DAMLA VANİLYA AROMASİ 1PAKET KABARTMA TOZU LİMON KABUGU RENDESİONCE SİVİLAR SONRA KATİLAR BUKADAR ONCEDEN İSİTİLMİS İRİNDA 180DERECE40DK KURDAN SOKUP BAKİN PİSTİGİNE AFİYET OLSUN GUCLENDİRME VE KORUMA İCİN FARKINDAYSANIZ YOGURT VE SÜT YOK KIZLAR4 GÜNLÜK KEKİNİZ EKMEK HAKKINIZ YERİNE YİYEBİLİRSİNİZ</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOShQScGyYnSDrBblf1W1kkCCu37HqP8pdj6EDnggjPGXOPGN28xN5BY_d-l6wsdkxVHieu5x6LDIonDtuT4zvV2voekfBm0DRJh5QR_167NIUKY9YenT-8QPb6g8c8S2t4W3B0GyzveE/s1600/N%C4%B0NE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKOShQScGyYnSDrBblf1W1kkCCu37HqP8pdj6EDnggjPGXOPGN28xN5BY_d-l6wsdkxVHieu5x6LDIonDtuT4zvV2voekfBm0DRJh5QR_167NIUKY9YenT-8QPb6g8c8S2t4W3B0GyzveE/s400/N%C4%B0NE.jpg" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-841263416726085582013-04-20T10:06:00.001-07:002013-04-20T10:06:25.949-07:00DUKAN EKMEĞİM<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">DUKAN EKMEGİM: 6YK YULAF KEPEGİ 4YUMURTA BEYAZİ 4YK YOGURT 1PK KABARTMAZOZU 5YK SUTTOZU 1TK MAHLEP HEPSİNİ KABA KOYUYORUZ MİKSERLE CİRPİP ONCEDEN İSİYİLMİS180DERECEDE 40DK PİSİRİYORUZ seyir guclendime icin AFİYET OLSUN</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">DUKAN EKMEGİM: 6YK YULAF KEPEGİ 4YUMURTA BEYAZİ 4YK YOGURT 1PK KABARTMAZOZU 5YK SUTTOZU 1TK MAHLEP HEPSİNİ KABA KOYUYORUZ MİKSERLE CİRPİP ONCEDEN İSİYİLMİS180DERECEDE 40DK PİSİRİYORUZ seyir guclendime icin AFİYET OLSUN</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaTsfv7KsDLWQA9ESh-4DOzDw5R8KlGWN0PR5o7iOcnL6TrASFwPkpj0TvWDiCJVrBBrxjnGdMH6_EMQhizd3l3dCFWYME0zBedtp_dNLwNmVxqfTJhHJ9j5-uWl62qDDUPVYzRB0H19_r/s1600/dukanekme%C4%9Fi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaTsfv7KsDLWQA9ESh-4DOzDw5R8KlGWN0PR5o7iOcnL6TrASFwPkpj0TvWDiCJVrBBrxjnGdMH6_EMQhizd3l3dCFWYME0zBedtp_dNLwNmVxqfTJhHJ9j5-uWl62qDDUPVYzRB0H19_r/s400/dukanekme%C4%9Fi.jpg" width="400" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com1tag:blogger.com,1999:blog-4153360880520469072.post-84834107591342846652013-04-18T01:46:00.002-07:002013-04-18T01:46:53.400-07:00ÇİKOLATALI VİŞNELİ KEK<div style="text-align: justify;">
<span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">2yumurta 4 yk tam bugday unu elenmiş olucak 1 pkt kabartma tozu1 tüp vanilya aroması 3 yk yogurt 3yk tatlandırıcı splenda bunları mikserl</span><span class="text_exposed_show" style="background-color: white; color: grey; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">e çırpıyoruz kalıbımıza döküyoruz KAKAO SOSU 2 TK kakao 5 yk süttozu3 yk süt 3yk tatlandırıcı ile cırpkabımıza döktügümüz kekimizin içine 10 tane kadar vişneyi gelişi güzel atıyoruz üzerinede kakao karışımımızı ilave edip çatal yardımıyla karıştırıyoruz önceden ısıtılmış 180 derece fırında 40 dk kontrollü pişiriyoruz çünkü vişne oldugu için yaş kalabilirben damla çikolatada koydumkare borcamdada denedim küçük boy onunla yapabilirsinizzaten 2 günlük ekmek hakkımız yerine yiyebiliriz GÜÇLENDİRME VE KORUMADA yenebilir AFİYET OLSUN</span></div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-23798585592976643622013-04-18T01:17:00.000-07:002013-04-18T01:17:40.431-07:00ÇİLEKLİ TART 2<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">1 YKyulaf kepegi 1yk tam bugday unu 1yumurta akı yarım şişe vanilya aroması 4 damla tereyag aroması yarım çaykaşıgı kabartma tozu 1.5 yk tatladırıcı 1ck yag hepsini elinle yogur bir porsiyonluk tart alıbınna elini ıslatarak yay önceden ısıtılmış 170derece fırında 15 dk pişsin ÜZERİ1çay bardagı süy 2 tatlı kaşıgı mısır nişastası 4 damla vanilya aroması 4 damla tereyag aroması 1.5 yk tatlandırıcı pişir üzerine dök soguyunca istedigin meyvayla süsle AFİYET OLSUN GÜÇLENDİRME VE KORUMA İÇİNnotTART KALIBIM BİR PORSİYONLUKLARDANDIR ÇAPI IOCM DİRTCHİBODAN ALDIM</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8R85QBTtYGoMkHsWHnTyRD4nqfKV33Lupw_TUsAVk3wcQZpjE3SGp7Pat2G211L8PL2SwNbsv9J4PNQNbW4CiLjQO1dYL6rJphuJyD9TGvBFjFMNzjcXMaM00o8qh2Ua9TcDER9rEcqcn/s1600/%C3%87%C4%B0LEKL%C4%B0+TART.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8R85QBTtYGoMkHsWHnTyRD4nqfKV33Lupw_TUsAVk3wcQZpjE3SGp7Pat2G211L8PL2SwNbsv9J4PNQNbW4CiLjQO1dYL6rJphuJyD9TGvBFjFMNzjcXMaM00o8qh2Ua9TcDER9rEcqcn/s400/%C3%87%C4%B0LEKL%C4%B0+TART.jpg" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-66209766605278323952013-04-18T01:15:00.001-07:002013-04-18T01:18:17.426-07:00BAKLALI ENGİNAR<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">yarım kilo bakla 2 kelle enginar ikiside limonlu suya temizlenir 2 yk z.yag düdüklüye konulur 1 bag yeşil soganın sadece yeşil kısımları kıyılır tencereye atılır önce baklalar ardından enginarlar yerleştirilir1 tane limon suyu sıkılır 1tk tatlandırıcı ve tuzu koyulup 1 su bardagı su ilave deilir düdülü kapatılır düdüklünün sesi çoktıktan sonra 10 dk daha ocakta tutulur piştikten sonra bol dereotuyla servis yapılır GÜÇLENDİRME EVRESİVE KORUMA</span></div>
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-56485202793456513562013-04-15T21:27:00.001-07:002013-04-15T21:27:17.823-07:00ÇİKOLATALI TART<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">1 TK YULAF KEPEGİ 1TK YOGURTYARIM ÇAY KAŞIGI KABARTMA TOZU 1TK SUT1 YUMURTA AKI YARIM KAŞIK TATLANDIRICI ÇATALLA ÇIRP UFAK BOY KASEYE DÖK ÖNCEDEN ISITILMIŞ SU DOLU KABIN İÇİNE OTURT ÜZERİNE HAVLU VE KAPAK KAPATIP 15 PİŞİR MUHALLEBİSİ YARIM ÇY BARDAGI SUT 1TK MISIR NİŞASTASI YARIM YK TATLANDIRIYLA PİŞİR PİŞEN KEKİN ÜZERİNE DÖK KAKO SOSU İÇİNDE 1CAY KAŞIGI KAKAO 1TK SÜTTOZU YARIM YK TATLANDIRICI 1YK ILIK SU KARIŞTIR ÜZERİNE DÖK AFİYET OLSUN SEYİR GÜÇLENDİRME VE KORUMADA YENEBİLİR</span></div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-26657081606324284362013-04-15T21:26:00.000-07:002013-04-15T21:28:07.498-07:00ÇİLEKLİ TART<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; orphans: 2; widows: 2;">1TK YULAF KEPEGİ 1TK YOGURT 1 YUMURTA AKI 1 TK SÜT YARIM ÇAY KASIGI KABARTMA TOZU YARIM YEMEK KAŞIGI TATLANDIRICI HEPSİNİ ÇATALLA CIRP UFAK BOY CAM KASEYE DOK ONCEDEN ISITILMIŞ SU DOLU KABIN İÇİNE OTURT 15DK UZERİNE HAVLU VE KAPAGINI KAPATARAK PİŞİR MUHALLEBİSİ İÇİN YARIM ÇAY BARDAGI SUTYARIM YEMEK KAŞIGI TATLANDIRICI 1 TK MISIRNİŞASTASI İLE PİŞİR HEMEN UZERİNE DÖK 5 TANE ÇİLEK 1ÇAY KAŞIGI NİŞASTA YARIM YK TATLANDIRICI1 YK SU İLE BLENDIRDA PARÇALA Bİ CEZVEDE PİŞİR SOGUYAN TATLININ UZERİNE DÖK AFİYET OLSUN GÜÇLENDİRME VE KORUMA EVRESİ</span></div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-47179596179391544532013-04-15T21:24:00.003-07:002013-04-15T21:28:28.911-07:00ÇİLEKLİ SÜTLÜ TATLI<br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">1BARDAK SUT 1BARDAK İLK SU 2YK JELATİN 10TANE CİLEK1 ÇAY KAŞIGI UCUYLA GIDA BOYASI YARIM TÜP VANİLYA AROMASITATLANDİRİCİ BUKADAR yapilisi:SUTU TATLANDİRİCİYİ BİRAZ OCAKTA İSİTİN ALTİNİ </span>KAPAYİN 1BARDAK İLİK SUYUN İCİNDE JELATİNİ ERİTİN SUTUN İCİNE BOSALTİN BİRAZ BİRLİKTE KARİSTİRİN CİLEKLERİ GELİSİ GUZEL İCİNE DOGRAYİN İSTEDİGİNİZ KALİBA DOKUN 5SAAT SONRA HAZİR GUCLENDİRME EVRESİ İCİN AFİYET OLSUN</div>
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</span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-52926624449461974612013-04-03T08:33:00.003-07:002013-04-03T08:33:59.263-07:00EV KURABİYESİ<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">EV KURABİYESİ:250 GR TATLİ LOR KENİZDE YAPABİLİRSİNİZ BEN MANDRADAN ALDIM TATLI LOR GUCTEKİLERDE 40GR YAGLİ PEYNİR HAKKİNİZİN YERİNE KULLANABİLİRSİNİZ SPLENDA KULLANANLAR 6 YK KOYABİLİRLER 1YUMURTA1 YK KASIGI Z.YAG KOYMASANIZDA OLUR PEYNİRİN YAGI VAR ZATEN 10 TANE STEVİA STİK TATLANDIRICI 1 PORTAKAL KABUGU RENDESİ 8YK TAM BUGDAY UNU 1PAKET KABARTMA TOZU BİRKAC DAMLA VANİLYA AROMASİ UZERİNEDE 1YUMURTA SARİSİ HEPSİNİ YOGURUN ONCEDEN İSİTİLMİS 180DERECEDE UZERİ KİZARANA KADAR PİSİRİN 68 GR EKMEK HAKKINIZ YERİNE ÖLÇEREKafiyet olsun GUCLENDİRME VE KORUMADA YENEBİLİR</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com1tag:blogger.com,1999:blog-4153360880520469072.post-33730240524848796132013-04-03T08:32:00.001-07:002013-04-03T08:32:24.169-07:00ÇATAL<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">CATAL :2SU BARDAGİ KEPEKLİ UN İSTERSENİZ TAM BUGDAYDA OLABİLİR BURDAKİ KEPEK YULAF KEPEGİ DEGİL EKMEK YAPILAN KEPEK 2YK YOGURT 6YK SUT 1YUMURTA AKİ 2YK ZEYTİNYAG 1TK MAHLEP BİRAZ TUZ 2YK SİRKE KULAK MEMESİ KİVAMİNDA YOGRULUR KATİLİK YUMUSAKLİGA GORE SUTU AYARLAYABİLİRSİNİZ BU HAMURDAN GRİSİNİ EBATLARİNDA CUBUK YAPİP N SEKLİ VERİP İKİ UCUNDAN KAPATİYORUZ UZERİNE YUMURTA SARİSİVE COREK OTU GUCLENDİRMEDE 68GR EKMEGİNİZ YERİNE TARTARAK YİYEBİLİRSİNİZ afiyet olsunÖNCEDEN ISITILMIŞ 180 DERECEDE UZERİ KIZARANA KADAR</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOiquH_PRLMfcV2ZT_VHAlkiF0wDBrQflTed-PQ3WLIHQy_VnW5-qZaYXvWxtcDO1USNgYuaCIMVeBBHvRgxaJzhDA0slqIbkSJ3xoMBjoC2kObfBg5bKukZiKrBRUue6LsWDDjU6MfRj/s1600/%C3%A7atal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOiquH_PRLMfcV2ZT_VHAlkiF0wDBrQflTed-PQ3WLIHQy_VnW5-qZaYXvWxtcDO1USNgYuaCIMVeBBHvRgxaJzhDA0slqIbkSJ3xoMBjoC2kObfBg5bKukZiKrBRUue6LsWDDjU6MfRj/s400/%C3%A7atal.jpg" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-26107249522423174162013-04-03T06:26:00.000-07:002013-04-03T06:26:01.093-07:00VİŞNELİ PAY<span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">İSNELİ PAY:6 YK YULAF KEPEGİ 2YK SUTTOZU 2TATLİ KASİGİ MİSİR NİSASTASİ1TURK KAHVESİ FİNCANİ SUT TEREYEG AROMASİ BETUBOR AROMASİ 1YUMURTA AKİ YARİM PAKET KABART</span><span class="text_exposed_show" style="background-color: white; color: grey; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;">MA TOZU 14STİK STEVİA TATLANDİRİCİ USTU İCİN:300GR MANDİRADAN ALDİGİM TATLİ LOR 1YUMURTA 2TURK KAHVESİ FİNCANİ SUT YARİM PAKET KABARTMA TOZU VANİLYA AROMASİ BU SART yapilisi:YULAF SUTTOZU KABARTMA TOZU AROMALAR YUMURTA AKİ KASİKLA KİRİSTİRİLİR COK CİVİK OLMAYAN Bİ HAMUR OLUYOR KUCUK BOY BORCAM YAGLANİR ELİMİZİ İSLATARAK YAYİCAZ UST MALZEMESİNİ BLENDİRLA CİRPİP UZERİNE DOKUCEZ VİSNELERİ DİZİP ONCEDEN İSİTİLMİS FİRİNDA UZERİNE KİZARANA KADAR PİSİRİCEZ GUCLENDİRME VE KORUMA İCİN afiyet olsun</span><br />
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<span class="text_exposed_show" style="background-color: white; color: grey; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; orphans: 2; widows: 2;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-84567846561043114392013-03-25T11:25:00.000-07:002013-03-25T11:25:19.794-07:00ÇİÇEK EKMEK<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">CİCEK EKMEK:1SU BARDAGİ İLİKSUT 1TANE YAS MAYA YARİM SU BARDAGİ İLİK SU 1YUMURTA 1TANE YUMURTA SARİSİ USTU İCİN AYRİCA 1TATLİ KASİGİ TATLANDİRİCİ TUZ 1YK Z.YAGİ 4 BARDAK TAM BUGDAY UNU 1YK SİRKE yapilisi:yasmaya sut tatlandirici eritilir elle daha yumurta un tuz ilave edilir ilik suyla hamur yogrulur 1saat dinlendirilir istediginiz sekil verildikten sonra tepsidede30dk tepside mayalandirilir yumurta sarisi surulup istediginizle susleyebilirsiniz 180derecede onceden isitilmis firinda en az 35pisirilir GUCLENDİRMEDE 68GR EKMEK HAKKİNİZA GORE TARTARAK YENİR AFİYET OLSUN</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-9411987109241718402013-03-25T01:30:00.000-07:002013-03-25T01:30:01.354-07:00ISIRGAN OTU SALATASI<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">İSİRGAN OTU SALATASİ:1BAG İSİRGAN OTU YİKANİR AYİKLANİR SALATA KURUTUCUSUNDA KURUTULUR BEYAZ PEYNİR DEREOTU DOMATES TAZE SOGAN CEVİZ AYCEKİRDEGİ İCİ VE NAR EKSİSİ BU SALATA SEYİRDEDE YENİR FAKAT NAR EKSİSİ VE CEVİZ AYCEKİRDEGİ CİKARTİLİR SEYİR GUCLENDİRME afiyet olsun</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-54888230257888163392013-03-19T22:25:00.003-07:002013-03-19T22:26:37.245-07:00KOLAY EKMEK<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">Kolay ekmek:12yk yulaf kepegi 3yumurta 1.5paket kabartma tozu 2cay bardagi sut 3yk yogurt hepsini karistir buyuk boy firin tepsisine yagli kagit yayin malzemeyi dokun 180derece firinda 40dk pisirinHER EVRE</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span style="font-size: x-small;"><br /></span></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com2tag:blogger.com,1999:blog-4153360880520469072.post-23585349332138067062013-03-19T22:24:00.001-07:002013-03-19T22:24:09.347-07:00BUĞDAY ÇORBASI<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span style="font-size: x-small;">BUGDAY CORBASİ:1SU BARDAGİ ASURELİK BUGDAY 1YUMURTA SARİSİ 1SU BARDAGİ YOGURT YAPİLİSİ:BUGDAY AKSAMDAN İSLATİLİR DAHA SONRA HASLANİR TENCEREYE 5BARDAK SU KONULUR HASLADİGİMİZ BUGDAY İLAVE EDİLİR BİR TASİM KAYNADİKTAN SONRA YOGURTVE YUMURTA SARİSİ CİRPİLİR TENCEREYE İLAVE EDİLİR UZERİNE BOL NANE afiyet olsun GUCLENDİRME NİSASTA OGUNU İCİN</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwkIyXN-EopcMYunLAj10OPAY2i5lRp8f6KaW0-faDA7o8ZaZD1YXXrjtcIR7fjdyg2ThSpVTVRiGyOo2kaddDiQifyguLJKqH2TrFoBWkV-3Ew83W86mCRkx2DDRPSNt_An5DSBxq68t/s1600/bu%C4%9Fday+%C3%A7orba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwkIyXN-EopcMYunLAj10OPAY2i5lRp8f6KaW0-faDA7o8ZaZD1YXXrjtcIR7fjdyg2ThSpVTVRiGyOo2kaddDiQifyguLJKqH2TrFoBWkV-3Ew83W86mCRkx2DDRPSNt_An5DSBxq68t/s400/bu%C4%9Fday+%C3%A7orba.jpg" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span style="font-size: x-small;"><br /></span></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-7862831252229632012013-03-19T22:22:00.002-07:002013-03-19T22:22:35.297-07:00BUĞDAY SALATASI<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span style="font-size: x-small;">BUGDAY SALATASİ:1su bardagi bugdayi hasliyoruz taze sogan taze nane dereotu maydonoz salatalik tursusu bunlarin hepsini harmanliyoruz sonrada tartip 220gr olucak sekilde nisasta ogununde yenebilir GUCLENDİRME NİSASTA OGUNUNDE</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7m5iuGwZdVaFhLZc_Md1pc2sLl3X5qOPFk-EXEE-3rL17gobq17BhbuOFq5G774b9NIPtLhz8v0oKixtB35vPF0ecdU0rF9y8iMnFQIwSXwNGCwO-GFGfuGnmOC9u8hQJ0WLJhgNBrQBu/s1600/bu%C4%9Fday.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7m5iuGwZdVaFhLZc_Md1pc2sLl3X5qOPFk-EXEE-3rL17gobq17BhbuOFq5G774b9NIPtLhz8v0oKixtB35vPF0ecdU0rF9y8iMnFQIwSXwNGCwO-GFGfuGnmOC9u8hQJ0WLJhgNBrQBu/s400/bu%C4%9Fday.jpg" width="400" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span style="font-size: x-small;"><br /></span></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-51458888413007901152013-03-18T00:17:00.002-07:002013-03-18T00:17:33.546-07:00AYVALI HAVUÇLU CEVİZLİ RULO PASTA<span style="font-size: x-small;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">AYVALİ HAVUCLU CEVİZLİ RULO PASTA:pandispanyasi:3yumur</span><wbr style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"></wbr><span class="word_break" style="background-color: white; color: #333333; display: inline-block; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"></span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">ta 6yk tam bugday unu 3yk sut1grlik stevialardan 7sitiktatlandirici İC MALZEMESİ:2Tane buyuk ayva 1havuc 1tatli kasigi tarcin 80gr ceviz 2tane stevia sitik tatlandirici YAPİLİSİ: ONCE AYVALARVE HAVUC RENDELENİR SULARİNİ AVUCUMUZLA İYİCE SİKİP BİR KABA ALİNİR TATLANDİRİCİ TARCİN VE CEVİZLE HARMANLANİLİRYAGLİ KAGİT SERİLMİS FİRİN TEPSİSİNE TEPSİ</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">NİN KENARLARİNDA 2SER PARMAK BOSLUK KALACAK SEKİLDE YAYİLİR DİKDORTGEN Bİ SEKİL CİKİCAK PANDİSPANYANİN MALZEMELERİ CİRPİLİP BU HARCİN UZERİ BİREBİR KAPLANİCAK SEKİLDE DOKULUR ONCEDEN İSİTİLMİS180DERECEDE 15DK PİSİRİLİR TEMİZ BİR SOFRA BEZİNİN UZERİNE TERS CEVRİLİPRULO YAPİLİP SİTRECE SARİLİR 4 SAAT DOLAPTA BEKLETİLİR AFİYET OLSUN guclendirme ve koruma icin uygundur ekmek hakkiniz yerine yenebilir bu kek 3 gunluktur</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhye1D0pBvV1seOzpnlnQIXsJsH5zYQrbH5MQLmL_9mHesBjOWU4OqlmNnxBfKhIdPpJI4wXRc5JwF0wXY65eUd0y30wO5S4TTDK-QiJ9pejlvurkqQaSc0DRWs5GNfwdnj62kJSx_yh74U/s1600/rulo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhye1D0pBvV1seOzpnlnQIXsJsH5zYQrbH5MQLmL_9mHesBjOWU4OqlmNnxBfKhIdPpJI4wXRc5JwF0wXY65eUd0y30wO5S4TTDK-QiJ9pejlvurkqQaSc0DRWs5GNfwdnj62kJSx_yh74U/s400/rulo.jpg" width="400" /></a></div>
<span style="font-size: x-small;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span></span>Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-39382058280049773662013-03-17T05:57:00.001-07:002013-03-17T05:57:26.232-07:00FAVA<div style="text-align: justify;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span style="font-size: x-small;">2 KURU BAKLA İCİ 1 TANE KURU SOGAN 1DEMET DEREOTU yapilisi:BAKLA AKSAMDAN İSLATİLİR SABAH 2.5SU BARDAGİ KURU SOGANLA OCAGA ALİNİR BAKLALAR ERİYİNCEYE KADAR PİSİRİLİR BİSTİKTEN SONRA AYNİ TENCERE İCİNDE BİLENDİRLA PURE HALİNE GETİRİLİR 1DEMET DEREOTU DOGRANİR İSTEDİGİNİZ KABA DOKUP DONDURABİLİRSİNİZ BEN MUFFİN KALİBİNA DOKTUM RESİMDEKİ 3TANESİ NİSASTA OGUNU İCİN 220GR GELİYOR AFİYET OLSUN guclendirme nisasta ogununde ve korumada baliginizin ve etinizin yanina alternatif bir salata</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBRhcdb3wkrGAvx-ZQ0DDvz-KZysyaY_5ZG2jLD0R-zYQcY2RTc2d10SkKAntQ7efuwufaUe7PBsbDubUQKZ8VUZA_RipZAtgkylSKn9YtZLej8n4wJeVRvET5jBOLuDmFgwe55p3lFJI/s1600/FAVA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBRhcdb3wkrGAvx-ZQ0DDvz-KZysyaY_5ZG2jLD0R-zYQcY2RTc2d10SkKAntQ7efuwufaUe7PBsbDubUQKZ8VUZA_RipZAtgkylSKn9YtZLej8n4wJeVRvET5jBOLuDmFgwe55p3lFJI/s400/FAVA.jpg" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0tag:blogger.com,1999:blog-4153360880520469072.post-62049143196142333792013-03-15T05:16:00.005-07:002013-03-15T05:16:56.336-07:00SEMİZOTU SALATASI<div style="text-align: justify;">
<span style="background-color: white; color: #333333; line-height: 14px;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Sen korumada nasil besleniyosun diyen arkadaslarim bakin iste BOL OMEGA 3 KAYNAGI SEMİZOTU CEVİZ VE KETEN TOHUMUDUR SEMİZ OTU SALATASİ:SEMİZ OTU YİKANİR YOGURTLA KARİSTİRİLİR UZERİNE 1CAY KASİGİ KETEN TOHUMU VE CEVİZ KONULUR ETİN TAVUGUN KOFTENİN YANİNA MİS KETEN TOHUMU SEYİRDEDE DUKAN COK SİK KULLANMAMAK KAYDİYLA 1CAY KASİGİ KABİZLİGA KARSİ VERİYOR CEVİZE GELİNCE GUCLENDİRMEN İTİBAREN YENİLEBİLİR 40GR PEYNİR HAKKİNİZ YERİNE seyir guclendirme ve korumada AFİYET OLSUN</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOH2_DvLQVQrOAZw0GfVs00DrhwlVMYicjxeDOs5JKcZAiLuGVWBorf0yPK8_CPioRE4-Xik3JdZYLOkEJu-8ZWKfP1taU2fUD7_VsAMy5V_vcWOXMvzBjdLoje5KmTD8UyOAppuFILVYB/s1600/semiz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOH2_DvLQVQrOAZw0GfVs00DrhwlVMYicjxeDOs5JKcZAiLuGVWBorf0yPK8_CPioRE4-Xik3JdZYLOkEJu-8ZWKfP1taU2fUD7_VsAMy5V_vcWOXMvzBjdLoje5KmTD8UyOAppuFILVYB/s400/semiz.jpg" width="400" /></a></div>
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Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com2tag:blogger.com,1999:blog-4153360880520469072.post-16298875575440608132013-03-14T06:46:00.000-07:002013-03-14T06:46:13.074-07:00ŞİŞMANLATMAYAN ÇİKOLATA<b>Malzemeler:</b><br />
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* 1 su bardağı hurma<br />
*1 çay bardağı ceviz<br />
* 1 yemek kaşığı keçiboynuzu tozu<br />
* 2 yemek kaşığı sıcak su<br />
* 1 yemek kaşığı kakao<br />
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<b>Hazırlanışı:</b><br />
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Bütün malzemeler rondodan geçirilir. El ıslatılarak top haline getirilir. Hindistan cevizine batırılıp servis edilir. Afiyet olsun :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyB__IgQotVKxkxvOCn7ZohdSYASBQWDAtzqoqArP2VkjXbhyphenhyphenIs_5koPS42SCtMUj7qb-oSkTv6vSDzmO9YqkxoAian11sSWH7CjEgr4geB5Ap1L6aPd0LDoMmHGpb-33mK3RIvRJ5Nst/s1600/%C3%A7ikolata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGyB__IgQotVKxkxvOCn7ZohdSYASBQWDAtzqoqArP2VkjXbhyphenhyphenIs_5koPS42SCtMUj7qb-oSkTv6vSDzmO9YqkxoAian11sSWH7CjEgr4geB5Ap1L6aPd0LDoMmHGpb-33mK3RIvRJ5Nst/s400/%C3%A7ikolata.jpg" width="400" /></a></div>
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<b>ÖNEMLİ:</b> Koruma ve güçlendirme ödül öğününe uygundur.</div>
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<br />Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com3tag:blogger.com,1999:blog-4153360880520469072.post-90542365755105619532013-03-12T10:09:00.000-07:002013-03-12T10:09:00.159-07:00BAHAR KEKİ<b>Malzemeler:</b><br />
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* 2 adet yumurta<br />
* 1 türk kahvesi fincanı yoğurt<br />
* 1 adet ufak boy kabak<br />
* 1 adet pırasa<br />
* Yarım havuç<br />
* 3 yemek kaşığı süt tozu<br />
* 4 yemek kaşığı yulaf kepeği<br />
* Yarım çay kaşığı tuz<br />
* Yarım demet taze nane<br />
* 2 yemek kaşığı süt<br />
* 1 çay bardağı lor<br />
* 1 paket kabartma tozu<br />
* 1 çay kaşığı karbonat<br />
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<b>Hazırlanışı:</b><br />
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Yumurta, tuz, yoğurt ve lor mikser ile çırpılır. Süt tozu ilave edilip çırpmaya devam edilir. Yulaf kepeği, kabartma tozu ve karbonat eklenir. Kabak ve havuç rendelenip suyu sıkılır, karışıma diğer sebzelerle birlikte eklenir.Kalıp peçeteyle yağlayıp fırına konur. en az yarım saat fırında dinlendirdikten sonra önceden ısıttığımız fırında 180 derecede 45 dk pişirilir. Afiyet olsun :)</div>
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<b>ÖNEMLİ:</b> Seyir, güçlendirme ve koruma evresine uygundur.</div>
<br />Anonymoushttp://www.blogger.com/profile/06443530210312522265noreply@blogger.com0